Backpacker’s Pantry Mexican Cowboy Beans and Brown Rice
Wait until you try these cowboy beans and rice. You will think they were cooked in a dutch oven over a fire. With smoky, molasses, flavors this dish will make your taste buds sing. We combined Organic quinoa with brown rice and pinto beans to create a wholesome stew.
- Easy to prepare; just mix contents with boiling water in the pouch provided, let stand 15 – 20 min. and serve
- 16g of protein per serving
- Makes two 15 oz. servings
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Made in USA.
Ingredients: Precooked parboiled long-grain brown rice, pinto beans, organic quinoa, tomato, sea salt, garlic, onion, natural beer flavor (maltodextrin, beer (malted barley, corn syrup, hops, yeast)), guajillo chili pepper, bacon flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors), rice starch, salt, tocopherol (vitamin E)), molasses (refiners’ syrup, cane molasses, cane caramel color), cilantro, cinnamon, lime juice powder (citric acid, lime oil, lime juice, ascorbic acid (vitamin C), organic evaporated cane juice). Allergens: gluten.
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