The best got even better in 2018. Vegan Pad Thai has been our best-selling entrée for many, many years now. We wouldn’t mess with high-protein, gourmet perfection but now you can “spice it up” a little more with additional lime & Sriracha Sauce. If you like Backpacker’s Pantry Vegetarian Pad Thai just the way it is, save the lime & siracha packets for another day or to add some flavor to another camping food brand’s boring Pad Thai. Rice noodles are made just for us in Thailand.

Back home in the USA, we blend authentic spices, herbs, vegetables, garlic and peanut butter together for the most popular of our international dishes. A REI best seller for many years. With 23 grams of protein per pouch, Pad Thai is nutritious and delicious. Extra roasted peanuts are included for crunch and pizzaz. Travelers, athletes, hunters & students love this vegetarian meal.

Dairy-free, Gluten-free and Vegan. A perfect freeze-dried meal to set aside for emergencies. Those with allergies to gluten will love to travel with this meal. Needs only 1 3/4 cups of boiling water & 15-20 minutes to hydrate. Even easier than carry-out!

• Gluten free tested to be less than 20 ppm
• Best By Date on packaging is 3 years from manufacturing date
• BPA free packaging – go ahead and cook your meal right in the pouch
• Backpacker’s Pantry meals are made up of a combination of freeze-dried and dehydrated ingredients

Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut butter packets. Open and add peanut butter to other ingredients in pouch. Add 1-3/4 cups (420 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 8 minutes. Stir again, reseal and wait 7 minutes. Sprinkle peanuts over entree as a garnish. Enjoy.