Backpacker’s Pantry Pad Thai
Bring the flavours of your favourite Thai restaurant out into the wilderness with our vegan and gluten free pad thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. We’ve even included roasted peanuts for added texture and flavour — it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.
- Easy to prepare; just mix contents with boiling water in the pouch provided, let stand 15 – 20 min. and serve
- 16g of protein per serving
- Makes two 15 oz. servings
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Made in USA.
Ingredients: Precooked parboiled long-grain brown rice, pinto beans, organic quinoa, tomato, sea salt, garlic, onion, natural beer flavor (maltodextrin, beer (malted barley, corn syrup, hops, yeast)), guajillo chili pepper, bacon flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors), rice starch, salt, tocopherol (vitamin E)), molasses (refiners’ syrup, cane molasses, cane caramel color), cilantro, cinnamon, lime juice powder (citric acid, lime oil, lime juice, ascorbic acid (vitamin C), organic evaporated cane juice). Allergens: gluten.