Backpacker’s Pantry Spaghetti and Tomato Sauce

Our classic Italian dish of spaghettini noodles smothered in a rich tomato sauce. Complete with a packet of extra virgin olive oil to complete the sauce. Simply add two and a half cups of boiling water, stir, and let sit for 20 minutes. Voila! Just like Grandma used to make.

INGREDIENTS:

FREEZE-DRIED PASTA (DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), ORGANIC TEXTURED SOY PROTEIN, ORGANIC DRIED TOMATO FLAKES, ONION, BROWN SUGAR, SEA SALT, GARLIC GRANULATED TOASTED, GARLIC MINCED TOASTED, GREEN BELL PEPPER, RED BELL PEPPER, BASIL, TURKISH OREGANO, PARSLEY, CRUSHED RED CHILI PEPPER, BLACK PEPPER, ORGANIC), EXTRA VIRGIN OLIVE OIL.