Backpacker’s Pantry Three Bean Veggie Stew
Pinto beans, red beans, and chickpeas come together with a blend of veggies and hemp hearts for an amazing plant-based stew in the wild. Enjoy on its own, over rice, or in a tortilla for a bountiful burrito.
- Plant-based stew with pinto beans, red beans & chickpeas with a blend of veggies & hemp hearts
- Vegan, Vegetarian, Gluten-Free
- 10 year shelf life
- 620 calories
- 36g of protein per serving
- 1 serving per pouch
- Net weight: 170g
INGREDIENTS
PINTO BEANS, RED BEANS, CHICKPEAS, ORGANIC OLIVE OI L, HULLED HEMP SEED, DRIED ONION, DRIED BROCCOLI, DRIED TOMATO, RED WINE POWDER (RED WINE, MALTODEXTRIN), DRIED BELL PEPPER, SALT, DRIED GARLIC, NUTRITIONAL YEAST, DRIED CHIVES, APPLE CIDER VINEGAR POWDER (MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED FOOD STARCH), CARROT POWDER, CRUSHED RED CHILIS, PORCINI MUSHROOM POWDER, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OI L, LEMON JUICE), TURMERIC, LEEK POWDER, DRIED NORI ( SEAWEED), CELERY SEED
