Backpacker’s Pantry Spicy Thai Peanut Curry with Vegetables
You will not be disappointed with our spicy Thai peanut curry. It consists of potatoes, corn, broccoli, onion, carrots, bell pepper, tomato, and celery over a bed of brown rice and organic soy protein. All tossed in a zesty peanut sauce. Recharge your batteries with our highest calorie meal.
INGREDIENTS:
PRECOOKED PARBOILED LONG GRAIN BROWN RICE, ORGANIC PEANUT BUTTER (ORGANIC DRY ROASTED PEANUTS, ORGANIC PALM FRUIT OIL), SAUCE (TAMARI SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT), SESAME SEED, FRUCTOSE (FROM CORN), GARLIC, ONION, CORIANDER SEED, CRUSHE
ALLERGENS:
CONTAINS: PEANUTS, SOYBEAN.
NOTE: Every lot of our gluten-free products is tested to <20ppm.
NOTE: Every lot of our gluten-free products is tested to <20ppm.
PREPARATION & STORAGE:
Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut butter packets and add to other ingredients. Add 1-3/4 cups (420 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
