Backpacker’s Pantry Wild West Chili & Beans
- Black beans, pinto beans, tomato and classic chili spices
- 10-year shelf-life
- 15g of protein per serving
- 2 servings
Red Beans, Dried Black Beans, Tomato, Freeze-Dried Cheddar Cheese (RBGH Free Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as anti-caking)), Dried Onion, New Mexico Chili Pepper Powder, Green Bell Pepper, Dehydrated Garlic, Granulated Sugar, Sea Salt, Cumin Powder, Worcestershire Sauce Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Palm oil, Tamarind, Natural Flavor)), Cayenne Pepper Powder, Oregano, Hickory Smoke Powder (Potato Maltodextrin, Smoke Flavor).
CONTAINS: WHEAT, SOY, MILK.
PREPARATION & STORAGE
Remove and discard oxygen absorber. Add 1 1/4 cups (300mL) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.