Backpacker’s Pantry, Drunken Noodles With Chicken, NEW!

We know you love our Thai-inspired meals, so why not add another to the mix? This dish features traditional wide rice noodles sourced straight from Thailand tossed with chicken, broccoli, red bell pepper, and carrot. Our authentic sweet and spicy tamari and brown sugar sauce will transport your taste buds straight to the streets of Thailand. Note flavors of lemongrass, lime, and cilantro as well.

 

INGREDIENTS:

Instant Dried Rice Noodles (Rice Flour, Tapioca Starch), Freeze-dried Cooked White Meat Chicken, Tamari Powder (Tamari Soy Sauce (Soybeans, Salt), Maltodextrin), Brown Sugar, Freeze-dried Broccoli, Dried Red Bell Pepper, Dried Carrot, Dehydrated Garlic, Dried Cilantro, Arrowroot Powder, Lemongrass Powder, Dried Green Jalapeno Powder, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice Concentrate).

 

PREPARATION & STORAGE:

1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.