Backpacker’s Pantry Fettucinni Alfredo with Chicken

A classic Italian favorite. Our version combines a rich and creamy Alfredo sauce tossed with roasted red peppers,all-natural chicken and imported Belgian egg noodle pasta. A best seller for over ten years!
• 580 calories
• 40g of protein per pouch
• Simple Prep – Just Add Hot Water – Ready in 15 minutes
• Stamped Shelf Life of Up to 10 Years

This is a classic meal that can almost be deemed an American Classic at this point. Italy, we thank you for this rich and creamy Alfredo sauce that envelopes our freeze-dried Belgium pasta. That’s right, this is high quality pasta with real Romano and Parmesan cheeses to indulge all of your senses out on the trail.

Our chef got it right in this one when she added roasted red peppers. They don’t just look pretty, but they add a delicious sweet note and blend perfectly with our all-natural white meat chicken. This top-rated meal comes in at 40 grams of protein per pouch and is gourmet to the max.

This rich entrée will be sure to fill you up, but not weigh you down. It’s lightweight and some of the best that freeze-dried can get. You just add 1 1/2 cups of boiling water to this meal and wait for 15 minutes (if you can) and you’ve got the most convenient Fettuccini Alfredo with Chicken around. Loved by all ages. You can hide a pouch or two in your pantry for nights when you don’t feel like cooking or for an emergency situation.

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1 1/2 cups (360 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.